Expand your Korean skills with Food & Beverage Vocabulary in Korean. Learn essential words for meals, ingredients, drinks, and ordering food.
Food & Beverage Vocabulary in Korean
Dairy Product
Meat
Texture
In the restaurant
Herb & Aroma
Meal
Korean Food
Nut
Cooking Utensil
Cooking Method
Spice & Condiment
Beverage
Dish
Taste & Flavor
Dessert
Food
Seafood
Vegetable
Fruit
Korean Topic Cards
1
1
Daily Communication
2
2
Family & Friend
3
3
Work & Career
4
4
Education & Learning
5
5
Travel & Place
6
6
Food & Beverage
7
7
Shopping & Service
8
8
Health & Medicine
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9
Weather & Nature
10
10
Entertainment & Sport
11
11
Technology & Media
12
12
Daily Life
13
13
Transport
14
14
Appearance
15
15
Emotion & Characteristic
16
16
Culture & Art
17
17
Business & Finance
18
18
Animal & Plant
19
19
Science & Technique
20
20
Politics & Law
Korean food terms help you describe meals, flavors, cooking tools, ingredients, and restaurant experiences naturally. With GuruLango’s Spaced Repetition system, you’ll remember each Korean term easily and use them smoothly in daily food conversations.
Below is a preview of Food & Beverage vocabulary in Korean, selected from GuruLango’s 5000-word learning set.
1. Meal
Use these words to talk about different meals and eating occasions.
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2. Meat
Use these words to describe different kinds of meat used in cooking.
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3. Dairy Product
Use these words to talk about dairy products in Korean.
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4. Dishes
These terms refer to ready-made dishes and commonly eaten meals.
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5. Seafood
Use these Korean words to describe seafood ingredients.
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6. Fruit
Use these terms to describe common fruits in Korean.
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7. Vegetables
Use these vocabulary items to talk about vegetables and greens.
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8. Dessert
Use these words to describe desserts and sweet snacks.
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9. Taste & Flavor
These expressions help you explain food taste preferences.
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10. Texture
Use these Korean terms to describe food texture clearly.
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11. Drinks
Use these words to name drinks served hot or cold.
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12. Spices & Condiments
These words help you describe seasonings in Korean cuisine.
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13. Herb & Aroma
Use these terms for herbs used in cooking and flavoring dishes.
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14. Cooking Method
These Korean words describe cooking techniques and methods.
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15. Cooking Utensil
Use these words to name common kitchen tools and utensils.
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16. In the Restaurant
Use these expressions for restaurant conversations and dining situations.
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These sixteen food and beverage categories help you describe meals, ingredients, flavors, utensils, and dining experiences naturally in Korean. With GuruLango’s Spaced Repetition system, you’ll memorize these words effortlessly and feel confident discussing food anytime.
Start learning with GuruLango today and enjoy Korean food vocabulary like a native!